Baba with Fruits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare the paste with one pound of flour and other ingredients as in the foregoing recipe, colour it with a little saffron or apricot yellow, and when it leaves the hands clear while working, mix ...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
Ingredients
- leaves
- syrup
- rum
- paste
- flour
- saffron
- apricot
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