Coq Au Vin Blanc Recipe
Cut the chicken into 10 pieces with a pair of poultry shears: Cut off the wings at the joint. Remove the legs from the breast, cut in half.
Keywords
- low carb
- Noon
- Dinner
- hearty
- spicy
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 ready-to-cook farmer chicken (approx. 1.5 kg)
- 400 g Mushrooms
- 4 Shallots
- 150 g streaky smoked bacon
- 2 TABLESPOONS Olive oil
- 1 TABLESPOON Butter
- 7-10 Tbsp salt and pepper
- 1-2 TABLESPOONS Flour
- 500 ml dry white wine
- 1 collar Parsley
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