Spinach and Artichoke Dip Wonton Cups
Elevate your appetizer game with Spinach and Artichoke Dip Wonton Cups. Rich in Ontario sour cream and creamy Ontario cheese, these cups are perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Pastry brush
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 24 wonton wrappers
- Local Ontario butter
- 10-oz. package frozen spinach, thawed and very well-strained
- 1 can artichoke hearts, drained and finely chopped
- 2/3 cup mayonnaise
- 1/2 cup Ontario sour cream
- 4 oz. Ontario cream cheese, at room temperature
- 1/3 cup Ontario grated Parmesan cheese
- 3 cloves garlic, minced
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