Tried and True Pumpkin Pie Recipe
Tried and True Pumpkin Pie This is the pumpkin pie I make again and again; and the one people ask for again and again. Don't be intimidated by making your own crust, it's almost fool-proof.
Ingredients
- 1/2 lb. all-purpose flour, about 1 1/2 cups
- 1/2 tsp. sugar
- 5 oz. unsalted butter, 10 Tbs., chilled, cut into small pieces
- 1/4 tsp. vinegar or lemon juice
- 4 - 5 Tbs. ice water
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 3/4 tsp. cake spice *
- 1/4 tsp. ground allspice
- 2 large eggs, beaten to blend
- 1 15oz. can solid pack pumpkin (about 1 3/4 cups)
- 1 1/4 cups heavy cream
- 2 Tbs. finely chopped crystallized ginger
- 1/4 cup cognac
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