Healthy Eggplant and Chickpea Curry Recipe | Fitmate Coach Recipes

Ingredients

• 2 medium eggplants, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes, no added sugar
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups spinach, fresh or frozen
• 4 slices whole wheat bread