Crispy Ginger & Garlic Snapper | Buderim Ginger
Crispy ginger and garlic snapper with bok choy and steamed rice. Served with a flavorful soy sauce glaze. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buderimginger.com.
Ingredients
- 80g Buderim Ginger Australian Ready Cut Ginger, drained
- 20g garlic, chopped
- 4 x skin off snapper fillets, 130g each
- Corn flour for dusting
- Salt
- 1 ½ cups vegetable oil
- 50ml soy sauce
- 10g sugar
- 5ml lime juice
- 1 bunch bok choy, lightly steamed
- Fresh cut red chilli
- Spring onion
- Steamed rice
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