Asian Noodle Beef Salad with Tangy Dressing - Zest Plate

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup lime juice
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon sesame oil
• 1 beef top sirloin steak (1 pound)
• 1/4 teaspoon pepper
• 6 ounces thin rice noodles
• 1 cup julienned zucchini
• 2 medium carrots, thinly sliced
• 1 celery rib, sliced