Tangy Asian Noodle Beef Dish - Chef Melt

Ingredients

• 2 tablespoons rice vinegar
• 1/4 cup lime juice
• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon freshly grated ginger
• 1/4 teaspoon pepper
• 1 cup zucchini, sliced thin
• 6 ounces thin rice noodles
• 1 steak, top sirloin (1 lb)
• 2 medium carrots, sliced into thin strips
• 1 rib of celery, thinly cut