Red Wine Chocolate Bundt Cake with Mascarpone Whipped Cream Recipe - (4.5/5)

Ingredients

• For The Cake
• 4 ounces bittersweet chocolate
• 1 3/4 cups brown sugar
• 10 tablespoons unsalted butter, at room temperature
• 3 large eggs, slightly beaten
• 2 1/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup red wine
• 1/3 cup whole milk
• 1/2 teaspoon vanilla extract
• For Whipped Cream
• 1 cup mascarpone cheese
• 1 cup chilled heavy cream
• 1/4 cup granulated sugar