Steak Au Poivre Recipe - Food.com
A peppered steak recipe from "Classic French Cooking" by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 steaks, 12 oz each
- 4 teaspoons black peppercorns
- 1 teaspoon salt
- 1/4 cup butter
- 2 cups white wine
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