Bouchées à la reine | My Homemade Recipe.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the...
Ingredients
- Chicken thighs
- Veal
- Puff pastry roll
- Egg Yellow
- White wine Riesling
- Cream
- Leek
- Carrots
- Small white mushrooms
- Parsley
- Garlic cloves
- Onion
- Salt
- Black pepper
- Nutmeg powder
- Margarine
- Flour
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