Potato, anchovy and kale tortilla | Egg Recipes - British Lion Eggs

Ingredients

• 3 tbsp olive oil
• 4 cloves of garlic, thinly sliced
• 500g small potatoes, sliced 1/2cm thick
• 1 large onion, sliced
• 1 red pepper, sliced
• 150g kale, thick stalks discarded, chopped
• 6 large British Lion eggs, beaten
• 50g anchovy fillets in oil, drained and chopped