Rustic Panzanella Salad Recipe
When it comes to salads, we like ours bright, fresh, vibrant, and bursting with flavour. This rustic panzanella salad recipe satisfies all our salad desires.
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Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 baguette
- 1 tbsp olive oil
- Pinches of sea salt and cracked black pepper
- 2 cups cherry tomatoes, halved
- 2 mini cucumbers or 1 large cucumber, chopped
- 1 yellow pepper, chopped
- 1 container (about 1 1/2 cups) mini buffalo mozzarella balls, drained and patted dry
- Zest and juice of 1 lemon
- Handful fresh basil leaves, roughly chopped
- 1 to 2 tbsp balsamic or red wine vinegar
- 1/3 cup olive oil
- 1/2 tsp each sea salt and pepper
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