Adam Liaw
Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- approx. 50 round, white dumpling skins (gow gee), or homemade skins
- ¼ cup dark soy sauce
- 2 tbsp light soy sauce
- appprox. 5 tbsp yellow rock sugar
- 2 bay leaves
- 1 tsp Sichuan peppercorn
- 1 star anise
- 1 stick cassia
- 4 slices ginger
- ¾ cup water
- ¾ cup cold water
- 1 tsp white peppercorns
- 1 piece ginger
- 500g pork mince
- 1 egg
- 1 tbsp Shaoxing wine
- ½ tsp salt
- Minced garlic
- Sesame seeds
- Red chilli oil
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