Georgia Pecan Popcorn with Rosemary and Thyme
Preheat the oven to 350F. Combine the olive oil, rosemary, thyme and crushed red pepper, if using, in a heavy small skillet over medium-low heat. Cook until the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Saucepan
- Pot
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1-1/2 tablespoons minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon crushed red pepper (optional)
- 1-1/2 cups Georgia Pecan halves
- 1 tablespoon vegetable oil (such as canola oil)
- 1/3 cup popcorn kernels
- Salt
- pepper
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