Cheddar-Garlic Portabella Souffl̩s Recipe РSunset Magazine

Ingredients

• 4 portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total)
• About 2 1/2 tablespoons butter or margarine
• 3 tablespoons fine dried breadcrumbs
• 1 1/2 tablespoons minced garlic
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup low-fat milk
• 1 1/4 cups (5 oz.) shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 4 large eggs, separated