Parsley and Anchovy Salad - Eatin' mess
This salad is just delicious. It's fresh and zesty and brings life to a casserole or paella. This can also be served any form of beef or other kind of rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Ingredients
- 1/2 red onion finely sliced
- 1 bunch flat leaf parsley
- 2 anchovy fillets finely sliced
- 1/2 lemon juice and rind
- 1/4 cup olive oil
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