Gut-Friendly Roasted Pumpkin + Forbidden Rice Holiday Salad w/ Maple Tahini Dressing » So Fresh N So

Name: Gut-Friendly Roasted Pumpkin + Forbidden Rice Holiday Salad w/ Maple Tahini Dressing » So Fresh N So
Ingredients: 1 small to medium sized pumpkin or kuri squash, halved, de-seeded, then cut into wedges (fine to leave skin ON); 1 cup forbidden rice; 2-4 cups leafy greens like arugula, spinach, etc.; 1 cup pecans; 2-4 tbsp maple syrup; ¼ cup pomegranate seeds; Optional: sprinkle of creamy goat cheese; avocado oil + garlic for roasting; sea salt + pepper to taste; ½ cup tahini; ¼ cup maple syrup; ¼ cup juice from lemons, squeezed; ¼ cup olive oil; 2 tbsp apple cider vinegar; 2 cloves garlic, minced; 1 tsp sea salt; sprinkle of black pepper

sofreshnsogreen.com

This hearty, warm and delicious winter dish makes a crowd-pleasing holiday side and also happens to be loaded with gut-boosting benefits.

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Ingredients

1 small to medium sized pumpkin or kuri squash, halved, de-seeded, then cut into wedges (fine to leave skin ON)
1 cup forbidden rice
2-4 cups leafy greens like arugula, spinach, etc.
1 cup pecans
2-4 tbsp maple syrup
¼ cup pomegranate seeds
Optional: sprinkle of creamy goat cheese
avocado oil + garlic for roasting
sea salt + pepper to taste
½ cup tahini
¼ cup maple syrup
¼ cup juice from lemons, squeezed
¼ cup olive oil
2 tbsp apple cider vinegar
2 cloves garlic, minced
1 tsp sea salt
sprinkle of black pepper