Black Garbanzo Salad with Emily Nunn's Barn Ranch – Rancho Gordo

Ingredients

• 2 cloves of garlic
• 1 teaspoon salt
• ½ cup sour cream
• ½ cup buttermilk
• ¼ cup mayonnaise (I'll use homemade if I have it)
• 1 teaspoon fresh lemon juice
• Freshly ground black pepper to taste
• Dash of Tabasco
• ½ teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• ½ cup finely chopped fresh parsley
• 2 cups cooked, drained Rancho Gordo Black Garbanzos (or Classic Garbanzos)
• 1 to 1½ cups thinly sliced celery
• ¼ cup minced white onion