South American Garbanzo Salad - California Ripe Olives

Ingredients

• 2 cups canned garbonzo beans, drained and rinsed
• 2/3 cup California Black Ripe Olives, wedged
• 1/2 cup red bell pepper, diced (1/4-inch)
• 1/3 cup green onions, diced
• 1/4 cup chopped cilantro
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 hard boiled egg, finely diced
• Salt and pepper to taste