Serrano Green Shakshuka – Barnacle Foods

Ingredients

• 3 tablespoons olive oil, plus more for drizzling
• 1 tablespoon cumin seeds
• 1 yellow onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 3 large bunches Swiss chard, stems removed and leaves chopped (about 12 cups)
• Kosher salt, to taste
• ⅓ cup heavy cream
• 8 large eggs
• Freshly ground black pepper, to taste
• 3 ounces Cotija cheese or feta, crumbled (about ¾ cup)
• 1 avocado, sliced, for serving
• Fresh cilantro, for serving
• Serrano Bullwhip Kelp Hot Sauce , for serving
• Toasted pita, for serving