Mediterranean Lentil Salad Recipe | Vitamix International

Ingredients

• For the Lentils:
• 1 Tablespoon extra virgin olive oil
• ½ 100 g onion, diced
• 1 garlic clove, chopped
• 2 cups 400 g lentils
• 1 dried bay leaf
• 3 cups 720 ml vegetable stock
• For the Dressing:
• 1 lemon, peeled
• 1 garlic clove
• 1 Tablespoon pomegranate molasses
• 1 Tablespoon ground dried sumac
• 3 fresh oregano, leaves only
• ½ cup 120 ml extra virgin olive oil
• Garnish:
• ½ Italian flat leaf parsley, leaves only, chopped
• 2 100 g roma tomatoes, diced
• ½ cup pomegranate arils