Vegan Cupcakes With Date Caramel Filling
Looking for vegan cupcakes with a surprise centre? These date caramel cupcakes are naturally sweet, coconutty and perfect for sharing.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Muffin tin
- Cupcake liner
- Melon baller
- Spoon
- Saucepan
- Fork
- Spatula
- Cooling rack
Ingredients
- 1 cup wholewheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of (baking) soda
- A pinch of salt - 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
- 1 cup almond/soy milk (Or try our UFC Milk )
- 2 teaspoons Coconut Oil – melted
- 1/4 cup Coconut Sugar - 1/4 mango (optional)
- 4-5 medjool dates, soaked
- A pinch of salt
- 100g coyo (thick creamy vegan yogurt)
- 1 tablespoon Coconut Sugar
Ready to cook this?
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