Zippy Chipotle Butternut Squash Soup Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Zippy Chipotle Butternut Squash Soup Recipe
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Dutch oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Blender
- Ladle
- Stove
- Garlic press
- Mixing bowl
- Colander
Ingredients
- 1 medium butternut squash (3-1/2 to 4 pounds), peeled, seeded and cubed
- 2 medium carrots, chopped
- 1 large onion, chopped
- 2 celery ribs, chopped
- 3 tablespoons butter
- 2 medium tart apples, peeled and cubed
- 3 garlic cloves, minced
- 3 cans (14-1/2 ounces each) chicken broth
- 1 cup unsweetened apple cider or juice
- 1 chipotle pepper in adobo sauce, seeded and chopped
- 1/2 teaspoon salt
- 1/2 cup sour cream
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