Tacos with carnitas (pulled pork) from the Big Green Egg

Ingredients

• 1 kg lean pork belly
• 2 organic oranges
• 2 tbsp veal stock
• 3 tbsp fine sea salt
• 3 tbsp dark caster sugar
• ½ tbsp onion powder
• ½ tsp granulated garlic
• 1 tbsp smoked paprika powder (pimentón)
• 1 tsp coriander powder
• ½ tsp nutmeg
• 1 tsp ground cumin seed
• 1 tbsp ground vadouvan
• ½ tsp ground black pepper
• 1 red onion
• ½ cucumber
• 1 pomodori tomato
• 1 red Spanish chilli pepper
• 1 green jalapeño pepper
• 4 green olives, pitted
• 125 g feta cheese
• 10 coriander leaves
• 3 tbsp extra virgin olive oil
• 1 tbsp sushi vinegar
• 1 avocado
• 1 organic lime
• 2 tbsp extra virgin olive oil
• 12 corn tortillas (Ø 10 cm)
• Coriander leaves, to taste