Mexican tacos with grilled sausage and vegetables from the Big Green Egg
Mexican tacos? Make them in your Big Green Egg from now on. Grilling the ingredients for the filling, like in this taco recipe, gives them extra flavour.
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Ingredients
- 4 taco shells
- 4 fresh baby corn
- 1 large tomato
- ½ red onion
- 4 chipolata sausages of 35 g each
- 12 green asparagus tips
- 2 tbsp tapenade of sun-dried tomatoes
- 4 tbsp steamed kidney beans (canned, drained)
- 40 g grated Manchego cheese
- 8 rocket leaves
- Coriander leaves to taste
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