South Korean Mushroom Kebabs
Savor South Korean Mushroom Kebabs with marinated mushrooms, cherry tomatoes, courgettes, and shallots, grilled to perfection and served with rice. Perfect for a healthy, flavorful meal!
Ingredients
- 60ml (4 tablesp) brown sugar
- 60ml (4 tablesp) sesame seeds
- 2.5ml (½ teasp) hot chilli powder
- 15ml (1 tablesp) plain flour
- 60ml (4 tablesp) soy sauce
- 4 limes, juice only
- 30ml (2 tablesp) groundnut oil
- 175g (6oz) courgettes cut into 2.5cm/1” chunks
- 225g (8oz) shallots, halved
- 8 bamboo kebab skewers soaked in cold water for 10 minutes
- 350g (12oz) closed cup mushrooms
- 225g (8oz) cherry tomatoes
More Like This
Bacon and mushroom kebabs | Reader's Digest Asia
rdasia.com
Korean BBQ Veggie Kebabs - Food Literacy Center
foodliteracycenter.org
Pork & mushroom kebabs with quick fried rice recipe | Good Food
bbcgoodfood.com
Korean chilli, sesame, and honey chicken kebabs Recipe | Samsung Food App
app.samsungfood.com
Vegan mushroom kebabs - Vegan - Vegetarian Recipe
safe.org.nz
Korean BBQ Stuffed Shiitake Mushrooms: Easy Asian Fusion Recipe
koreanfusionbbq.com
Vegetable Kebabs with Homemade Hummus - Better Food
betterfood.co.uk
Potato Mushroom Kebabs Nmami Life
nmamilife.com