Chili & Ginger Salmon Rice Bowls - New Deal Distillery

Ingredients

• ½ cup New Deal Ginger Liqueur
• 1 TBSP chili crisp (we love Kari Kari Garlic Chili Crisp for this)
• 1 12 ounce skin-on filet of salmon
• 2-3 persian cucumbers, sliced very thinly on a mandoline
• 2 TBSP rice vinegar
• ½ TSP sugar
• ½ TSP kosher salt
• 1 watermelon radish, sliced very thinly on a mandoline
• Olive or grapeseed oil
• 2-3 spring onions, roughly chopped
• Steamed rice
• Chopped basil