Harvest Cheddar Soup - Vitamix UK

Ingredients

• 2 cups (480 ml) vegetable broth, or chicken broth
• 2 Tablespoons (30 ml) white wine
• ¼ (40 g) medium onion
• ½ (50 g) celery stalk
• 2 (400 g) granny smith apples, cored, halved
• 1 (285 g) medium russet potato, cooked
• ⅛ teaspoon dried thyme
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground black pepper
• ½ teaspoon salt, optional
• 1 cup (115 g) cheddar cheese, shredded, optional