German Style Rouladen

Name: German Style Rouladen
Total time: 70 min
Ingredients: 2 lbs round steak or eye of round roast, sliced 1/8 inch thick; Optional - Dusseldorf Mustard; 1 large onion, diced; 12 oz raw smoked bacon, diced; 1 pt Mrs. Wages® Polish Dill Pickles Quick Process® prepared pickle slices or wedges; toothpicks; salt; pepper; 4 tbsp butter, divided into 2 Tbsp. portions; ½ cup all-purpose flour; 4 tsp Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor; 2 cups water; 2 tbsp olive oil

orringtonfarms.com

Tender beef rolls filled with Mrs. Wages® Polish Dill Pickles and finished with a smooth homemade brown gravy. Meaty, tender, salty and nice crunch from the pickles pair with savory gravy and rich...

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Ingredients

2 lbs round steak or eye of round roast, sliced 1/8 inch thick
Optional - Dusseldorf Mustard
1 large onion, diced
12 oz raw smoked bacon, diced
1 pt Mrs. Wages® Polish Dill Pickles Quick Process® prepared pickle slices or wedges
toothpicks
salt
pepper
4 tbsp butter, divided into 2 Tbsp. portions
½ cup all-purpose flour
4 tsp Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor
2 cups water
2 tbsp olive oil