Swiss Chard with Toasted Nuts and Parmesan Cheese – Backyard Fresh

Name: Swiss Chard with Toasted Nuts and Parmesan Cheese – Backyard Fresh
Ingredients: 3 tablespoons o live oil; 1 s mall red onion; 3 c loves of garlic, minced; 1 / 2 cup chicken/vegetable stock; 1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves; 1 tablespoon f resh lemon juice (or to taste); 1 / 4 cup f reshly grated parmesan cheese; 3 tablespoons toasted nuts

backyardfresh.sg

While not a common vegetables found in Singapore, Swiss Chard is a versatile veggie that's great for salad, as well as cooked! (It's great for juice too.) Try this simple and tasty sautéed chard...

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Ingredients

3 tablespoons o live oil
1 s mall red onion
3 c loves of garlic, minced
1 / 2 cup chicken/vegetable stock
1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves
1 tablespoon f resh lemon juice (or to taste)
1 / 4 cup f reshly grated parmesan cheese
3 tablespoons toasted nuts