Pulled Spiced Scotch Beef Brisket with Vegetables Recipe

Ingredients

• 1 kg Scotch Beef PGI brisket
• A little olive oil (to brush over the rubbed beef)
• 2 tsp chilli flakes
• 1 tbsp smoked paprika
• 1 tsp coarse ground black pepper
• 1 tsp salt flakes
• 1 tsp dried oregano
• 1 tbsp olive oil
• 2 onions, thickly sliced
• 4 sweet peppers, deseeded and cut in quarters
• 2 cloves garlic, thinly sliced
• 400 g can chopped tomatoes
• 400 ml beef or vegetable stock
• 1 bay leaf
• Taco shells or rice
• Soured cream or Greek- style yogurt
• 2 ripe avocados, peeled and cut into small cubes
• 2 tomatoes, finely diced
• 1 small red onion, finely chopped
• 1 large red chilli, deseeded and finely chopped
• Juice of 1 lime
• 2 tbsp coarsely chopped coriander leaf