Tex-Mex pulled Scotch Beef PGI Recipe

Name: Tex-Mex pulled Scotch Beef PGI Recipe
Ingredients: 1kg boned and rolled Scotch Beef PGI brisket; Pinch sea salt; 5 tsp Tex-Mex seasoning (see method below); 2 tbsp Scottish rapeseed oil; Large red pepper, deseeded and roughly chopped; Large yellow pepper, deseeded and roughly chopped; Large orange pepper, deseeded and roughly chopped; Large onion, peeled and sliced; 500g garlic and herb flavoured passata; 1 tbsp clear honey; Seasoning: 1 tsp each of dried chilli flakes, ground cumin, ground coriander, smoked paprika, garlic powder/granules. Alternatively: 5 tsp fajita or taco seasoning mix

makeitscotch.com

Slow cooked to perfection, Scotch Beef PGI meets a Tex-Mex twist. For an easy accompaniment, mix stir fried spring onions and garlic together with rice and cooked kidney beans, garnished with a wedge...

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Ingredients

1kg boned and rolled Scotch Beef PGI brisket
Pinch sea salt
5 tsp Tex-Mex seasoning (see method below)
2 tbsp Scottish rapeseed oil
Large red pepper, deseeded and roughly chopped
Large yellow pepper, deseeded and roughly chopped
Large orange pepper, deseeded and roughly chopped
Large onion, peeled and sliced
500g garlic and herb flavoured passata
1 tbsp clear honey
Seasoning: 1 tsp each of dried chilli flakes, ground cumin, ground coriander, smoked paprika, garlic powder/granules. Alternatively: 5 tsp fajita or taco seasoning mix