Vol-au-vent with salmon - Secretos Del Sur
Vol-au-vent with salmon... A unique recipe for Vol-au-vent with a twist. A delicious combination of ingredients known for their subtle rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 8 puff pastries
- 300 gr fresh salmon
- 300 gr prawns
- 1 leek
- 300 gr mushrooms
- 1 clove garlic
- 2 tbl spoon chives
- 1 cube vegetable broth
- 500 ml coconut milk
- 30 gr flour
- 30 gr butter
- 2 tbl spoon olive oil
- 0,4 gr saffron
- salt and pepper
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