White chocolate and ginger baked cheesecake with caramel and golden berries – Food & Home Magazine

Name: White chocolate and ginger baked cheesecake with caramel and golden berries – Food & Home Magazine
Ingredients: Ginger base; 200g ginger biscuits; 30ml (2 tbsp) ground almonds; 70g butter, melted; Cheesecake; 3 x 80g slabs white chocolate, finely chopped; 2 x 230g tubs cream cheese, at room temperature; 250ml (1 cup) sour cream; 250g demerara/treacle sugar; 4 eggs; 1 egg yolk; 10ml (2 tsp) vanilla essence; pinch salt; 15ml (1 tbsp) ground ginger; To serve; white marshmallows, toasted; seasonal berries (like blueberries, raspberries and strawberries),; some dusted in edible gold dust (available at speciality baking stores); cherries, some dusted in edible gold dust; fresh mint leaves; Cadbury Crunchie chocolate, roughly chopped; store-bought caramel sauce

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This white chocolate and ginger baked cheesecake with caramel and golden berries is a delicious, sweet end to a Christmas meal. Recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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