Sous Vide Babi Chin - Fragrant Nonya Pork Belly
Babi Chin is a favorite dish in Nonya cuisine, which was fusion before the term was even coined. It represents a blend of Chinese, Malay, and other Southeast Asian flavors, and this delicious dish of...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Water bath container
- Mortar and pestle
- Chef's knife
- Cutting board
- Freezer
- Zip-top bag
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Serving platter
Ingredients
- 1 lb/450 g pork belly
- 1/4 c chopped shallots
- 3 cloves garlic, sliced
- 1/2 Tablespoon coriander seeds
- 2 star anise
- 4 large dried shiitake or porcini mushrooms
- 2 Tablespoons tamari/dark soy sauce/coconut aminos
- 2 teaspoons brown sugar/coconut sugar/granulated sugar/honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
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