KŪMARA SOUP WITH SEAWEED GOMASIO - Cuisine Magazine - From New Zealand to the World
This very simple kūmara soup gets a little salty sesame lift from seaweed-spiked gomasio. I used dulse flakes but you could also use karengo seasoning/fronds or
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Ingredients
- 2 tablespoons butter
- ½ onion, finely diced
- 2 cloves garlic, crushed
- 1kg orange (Beauregard) kūmara, peeled and cubed
- 4 cups approx (1 litre) vegetable stock
- ½ teaspoon fine sea salt
- 1 tablespoon white (shiro) miso paste, or to taste
- 6 tablespoons lightly toasted sesame seeds
- 1 tablespoon seaweed flakes (I used dulse, but karengo would be great too)
- 1 tablespoon sea salt flakes
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