Haskap Berry Recipes - Echo Haskap - Canada's own Superberry
Haskap berry recipes - Make delicious snacks, desserts, popsicles, drinks and more with the Echo Haskap superberry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at echohaskap.ca.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Cookie cutter
- Silicone gummy mold
- Baking dish
- Pitcher
- Glass
- Pot
- Whisk
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup nuts of choice (pecans, walnuts, almonds)
- 1 cup almond flour
- ½ cup maple syrup
- 4 tablespoons coconut oil
- 2 teaspoons cinnamon
- 1/2 teaspoon kosher salt
- 1 tsp vanilla extract
- 2 cups raw cashews, soaked in cold water for at least four hours or preferably overnight (see Notes)
- ½ cup canned coconut milk, shaken
- ¼ cup coconut oil, melted and cooled (use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 1 tablespoon lemon extract
- 1 tablespoon vanilla extract
- 2 tbsp fresh lemon juice
- ¼ cup freeze-dried haskap berries
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