Sushi Cake Recipe Layered Sushi Extravaganza - Seafood Portal

Ingredients

• 840 grams (approx. 3.5 cups) hot cooked white rice
• 3 tbsp powdered sushi rice mix (or sushi vinegar)
• 2 large eggs
• 2 tbsp granulated sugar
• 1 pinch salt
• ½ tsp soy sauce
• 1 pinch dashi stock granules (optional)
• 2 small cans (approx. 5 oz total) canned tuna, packed in water, drained
• 1 tbsp granulated sugar
• 1 tbsp soy sauce
• 1 tbsp sake (or mirin)
• 1 package (approx. 4 oz) smoked salmon
• 6 cooked prawns, peeled and deveined
• Boiled and peeled shrimp (amount depending on decoration preference)
• Salmon roe (ikura) (amount depending on decoration preference)
• proper amount snow peas (blanched)