Cajun Steak Bites and Cheesy Garlic Shells Skillet
Tender Cajun steak bites in cheesy garlic shells for an impressive, flavorful one-pan meal that's easy to prepare and sure to impress.
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Ingredients
- 1 pound steak, cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces medium pasta shells
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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