Lavender citrus biscuits | Rainbow Cooking
Crispy biscuit with subtle lavender and orange flavours
Ingredients
- 150 gram flour
- 90 gram butter
- Zest of an orange, finely grated – or lemon zest, or you don’t have an orange
- ¾ teaspoon dried, edible lavender
- Pinch of salt
- ½ teaspoon of vanilla extract
- 50 gram fine caster sugar
- 1 egg yolk
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