Carolina Chicken Mull | America's Test Kitchen
Chicken and milk stewed in a Dutch oven? We were hesitant, too. But before long we were converted by this deeply comforting dish.
Ingredients
- 15 square or 17 round saltines , plus extra for serving
- 1 large onion , coarsely chopped
- 2 pounds bone-in chicken thighs , trimmed
- 4 cups chicken broth
- Salt and pepper
- 2 cups whole milk
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 teaspoon cayenne pepper
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