Vicchyssoise | Rachel's

Name: Vicchyssoise | Rachel's
Ingredients: 3 medium leeks; 2 Yukon Gold potatos for purèed soup, or 1 large white or red waxy potato for chunky soup, peeled; 1 quart chicken broth; 1/2 cup heavy cream; 1 tablespoon unsalted butter; Salt; Freshly ground black pepper; Cayenne

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Cooking tools:

Blender
Immersion blender
Chef's knife
Cutting board
Pot
Stove
Fine-mesh sieve

Ingredients

3 medium leeks
2 Yukon Gold potatos for purèed soup, or 1 large white or red waxy potato for chunky soup, peeled
1 quart chicken broth
1/2 cup heavy cream
1 tablespoon unsalted butter
Salt
Freshly ground black pepper
Cayenne