Karidopita Greek Walnut Cake | Dessert
Karidopita is a delicious warm and spicy walnut cake flavoured with cinnamon and ginger, soaked in an orange and brandy syrup and serve warm with ice-cream
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Cooking tools:
- Cake pan
- Parchment paper
- Food processor
- Stand mixer
- Oven
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Paper towel
- Serving platter
Ingredients
- 4 tsp baking powder
- 8 tbsp brandy
- 3 slices brown bread
- 200 grams butter
- 150 grams caster sugar
- 2 tsp cinnamon
- 7 whole egg
- 1/2 tsp ground cloves
- 1 tsp ground nutmeg
- 6 scoop icecream(vanilla)
- 165 grams light brown sugar
- 1 whole orange
- 15 ml orange juice
- 1 tsp vanilla extract
- 380 grams walnuts
- 75 ml water
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