Keto Taco Casserole | Make Ahead Keto Freezer Meal - Mind Over Munch

Keto Taco Casserole | Make Ahead Keto Freezer Meal - Mind Over Munch

mindovermunch.com

Ditch the tortillas and get your enchilada fix with this keto taco casserole instead! Tender chicken with a zesty flavor kick, plus plenty of cheese.

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Ingredients

  • 2 lbs bone-in chicken thighs (cooked & shredded (~3 cups))
  • ½ onion (roughly chopped)
  • 3 garlic cloves (crushed)
  • 1 bay leaf
  • salt & pepper (to taste)
  • ¼ onion (chopped)
  • ⅔ cup canned diced tomatoes
  • 1 can (4oz diced green chiles)
  • 3 cups shredded chicken (see above)
  • 1 Tbsp taco seasoning
  • 1 green bell pepper (diced)
  • 3 cups cauliflower rice (frozen or fresh)
  • cauliflower & pepper veggie mixture
  • cooked chicken enchilada mixture
  • 1 can (2.25 oz, ~½ cup sliced black olives)
  • 1 cup shredded cheddar cheese
  • shredded lettuce
  • diced tomato
  • sliced olives
  • sliced avocado/guacamole
  • sour cream
  • chopped green onion

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