Keto Taco Casserole | Make Ahead Keto Freezer Meal - Mind Over Munch
Ditch the tortillas and get your enchilada fix with this keto taco casserole instead! Tender chicken with a zesty flavor kick, plus plenty of cheese.
Ingredients
- 2 lbs bone-in chicken thighs (cooked & shredded (~3 cups))
- ½ onion (roughly chopped)
- 3 garlic cloves (crushed)
- 1 bay leaf
- salt & pepper (to taste)
- ¼ onion (chopped)
- ⅔ cup canned diced tomatoes
- 1 can (4oz diced green chiles)
- 3 cups shredded chicken (see above)
- 1 Tbsp taco seasoning
- 1 green bell pepper (diced)
- 3 cups cauliflower rice (frozen or fresh)
- cauliflower & pepper veggie mixture
- cooked chicken enchilada mixture
- 1 can (2.25 oz, ~½ cup sliced black olives)
- 1 cup shredded cheddar cheese
- shredded lettuce
- diced tomato
- sliced olives
- sliced avocado/guacamole
- sour cream
- chopped green onion
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