Turkey Sausage and Chevre Lasagna | Common Market

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 pound turkey sausage, bulk Italian, crumbled
• 1 14.5-ounce can diced tomatoes
• 18 ounces (2 1/4 cups) tomato puree
• 1 teaspoon dried thyme
• 1 pound ricotta cheese
• 8 ounces chevre cheese
• 3 ounces (1 1/2 cups) grated Parmesan cheese, divided
• 2 large eggs, beaten
• 15 gluten-free lasagna noodles, uncooked
• 4 ounces (1 cup) shredded mozzarella cheese