Great Estates Okanagan - Recipes - Sticky Toffee Pudding

Ingredients

• 2 1/2 cups heavy cream
• 4 ozs unsalted butter
• 1/2 cup light corn syrup
• 1 cup granulated sugar
• 7 dates, pitted
• 3/4 cup water
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• pinch kosher salt
• 4 tbsps unsalted butter, softened
• 3/4 cup light brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• vanilla ice cream, for serving