Grain Salad with Corn and Tomatoes - MA SNAP-ED

Ingredients

• 2 cups cooked and cooled barley or brown rice
• 2 cups fresh or frozen (thawed) corn kernels
• 1 or 2 large tomatoes, cored and diced
• 2 scallions, roots trimmed off, green and white parts chopped, or 2 tablespoons chopped red onion
• 1/4 cup chopped fresh basil or cilantro leaves (or more, if you like)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon or lime juice
• 1/4 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper (if you like spicy)