Clams with cream Recipe - Tefal
Clams with cream Recipe : Soak the clams in a large volume of water for 2 h. Change the water 2 or 3 times. Rinse and drain the clams. Cook them on high heat in a saucepan until they open up. Leave...
Ingredients
- 1 kg clams
- 2 shallots
- 1 handful parsley
- 30 g butter
- 20 cl wine vinegar
- 20 cl single cream
- Salt, pepper
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