Blueberry Galette – 3 Porch Farm

Ingredients

• ½ cup pecans
• 1 cup plus 2 tablespoons all-purpose flour
• 2 teaspoons sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• ½ cup (1 stick) chilled unsalted butter, cut into pieces
• 12 ounces blueberries (about 2 cups)
• 1 tablespoon cornstarch
• 1½ teaspoons fresh lemon juice
• ¼ cup sugar, plus more for sprinkling
• All-purpose flour (for surface)
• 2 tablespoons milk, half-and-half, or heavy cream